Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, flour tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flour Tortillas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Flour Tortillas is something which I have loved my entire life.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas.

To begin with this particular recipe, we must prepare a few ingredients. You can have flour tortillas using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flour Tortillas:

1. Make ready 2 cups all purpose flour
2. Take 1 tablespoon salt
3. Get 1/4 cup shortening (crisco works well)
4. Take 1/2 cup warm water

They're super soft, perfectly chewy and completely. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!

Steps to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.

So that’s going to wrap it up with this special food flour tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!