Recipe of Favorite Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Amelia Mullins   12/10/2020 20:42

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I’ve loved my whole life.

This all white keto bread recipe is so easy to prepare with simply almond flour, eggs and a couple of small ingredients Yet it tastes just like normal white bread. When I was in college, there was a country restaurant that I'd go to for breakfast with classmates. I'd always order poached eggs on top of a toasted English muffin with Canadian bacon and hollandaise sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Get 2 eggs
  2. Make ready 1/4 cup ground turkey sausage
  3. Take 1/4 white onion, diced small
  4. Prepare 1/8 cup finely shredded cheese of your choice
  5. Take Salt and pepper
  6. Take 90 -second Almond flour bread
  7. Prepare 3 tbsp almond flour
  8. Prepare 1 egg
  9. Take 1 tbsp oil
  10. Get 1/2 tsp baking powder
  11. Take Pinch salt

This recipe is by far the best low carb bread recipe I have tried! The texture and flavor is close to an English muffin especially when lightly grilled. Also, I could taste the egg in the bread. Maybe for a breakfast sandwich it wouldn't be so noticeable but, for the.

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
  1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
  2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
  3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
  4. Add salt and pepper as you like and enjoy!

Focaccia with Almond Flour, a delicious gluten-free and low-carb bread. You'll be amazed at how light and fluffy rosemary focaccia is. A nice treat if you're eating a keto Add milk to flour mixture and stir to make a smooth batter, Gently fold in the egg whites, trying to keep it as light and fluffy as possible. Low-carb Almond Flour PancakesPrimavera Kitchen. almond flour, large eggs, peanut butter, peanut Low-Carb Almond Flour Pound CakeCDKitchen. lemon extract, sugar substitute, baking powder, vanilla Incredible Low Carb Almond Flour Keto Bread (Mom-Approved)Paleo Grubs. Almond flour can do it all.

So that is going to wrap it up with this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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