Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ugali keki (corn flour cake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ugali keki (corn flour cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ugali keki (corn flour cake) is something that I’ve loved my entire life. They are nice and they look wonderful.

See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

To get started with this particular recipe, we must prepare a few components. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ugali keki (corn flour cake):

1. Prepare 2 cups unga ya ugali (corn flour)
2. Get 1/2 cup sugar
3. Make ready 2/3 cup oil
4. Get 4 eggs
5. Get 1 cup milk
6. Get 1 tbsp baking powder
7. Make ready 1 tsp cardamon
8. Take 1/4 tsp salt

Or you can form larger balls with your hands or an. See more ideas about Food, African food, Kenyan food. Recently, I wanted to prepare a sponge cake and was looking out for flour, only after search did I realize that I did not have all purpose flour or wheat flour at hand, instead I just had a big pack of corn flour resting in the pantry. Slowly pour the corn flour into boiling water.

Steps to make Ugali keki (corn flour cake):

1. Grease a 1/2kg baking tin. Preheat the oven to 180°
2. Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
3. Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
4. Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
5. Bake for 30 - 35 mins or until a toothpick insert comes out clean.
6. Let it cool in the tin for 10mins then another 10 on the cooling rack.
7. Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.

Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. This post may contain affiliate links. Please read my disclosure for more info.

So that’s going to wrap this up for this special food ugali keki (corn flour cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!