Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soba noodles with fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soba Noodles With Fried Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Soba Noodles With Fried Tofu is something which I’ve loved my whole life.

Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. While tofu is marinating, make the soba noodles according to package directions. Rinse well under cool running water to cool the noodles and stop.

To begin with this recipe, we must first prepare a few ingredients. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodles With Fried Tofu:

1. Make ready 200 grams soba noodles, cooked and drained
2. Prepare 300 grams firm tofu
3. Take 200 grams oyster mushrooms
4. Get 1 carrot
5. Get 3 shallots
6. Prepare 4 tbsp soy sauce
7. Make ready 4 tbsp mirin
8. Take 4 tbsp miso soup paste
9. Take 2 tbsp flour, to dust
10. Make ready 1/4 cup vegetable oil

These thin noodles are very popular in Japan but now they have gained popularity all To change things up, I added some curry powder, salt and pepper to my tofu and pan fried it before adding it to the noodles. This sesame garlic soba noodles and spinach stir fry with sweet and lemony coconut-lime tofu is perfect to start meatless Monday fit and healthy. In my family, not just dinner, this vegan noodle bowl is also for. Cooking Time for Noodles: DO NOT overcook the noodles.

Steps to make Soba Noodles With Fried Tofu:

1. Heat oil in a frying pan to a medium/hot heat
2. Cut tofu in to 1 inch cubes and dust with flour
3. Fry tofu on all sides until golden. Leave to drain on paper towels
4. Finely slice shallots and carrot
5. Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
6. Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
7. Pour hot liquid into each bowl and serve immediately

If you prefer softer, gummier noodles. Meanwhile, cook soba noodles according to package directions; drain. Do not rinse noodles, even if the instructions tell you to—you want them to stay warm. An idea of tofu noodle fritters or patties occurred to me. The thing I like the most about tofu is how light and clean it is.

So that is going to wrap it up for this special food soba noodles with fried tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!