Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black sesame dumplings (tang yuan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Sesame Dumplings (Tang Yuan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something that I’ve loved my entire life.

Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled.

To begin with this particular recipe, we must prepare a few ingredients. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Dumplings (Tang Yuan):

1. Prepare 1 cup glutinous rice flour
2. Prepare 1/2 cup water
3. Prepare Filling :
4. Prepare 3 tbs black sesame seed
5. Prepare 3 tbs brown sugar
6. Take 3 tbs unsalted butter (softened, not melt)
7. Take For the syrup:
8. Prepare 2 " ginger (skin off)
9. Make ready 2 cups palm sugar (I used jaggery, coz no palm sugar here)
10. Take 2 pandan leaves
11. Take 3 cups water

This recipe is a take on tang yuan, the traditional black. Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Tang yuan was one of them. After a two-week holiday trip to Thailand, I had just returned to the small city where I was living and working in northeast China.

Instructions to make Black Sesame Dumplings (Tang Yuan):

1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
8. Serve the balls with ginger syrup when it's still hot. Enjoy!

These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste. Tang Yuan Recipe-Black Sesame Filling (Source: China's Sichuan Food blog). The tang yuan dough recipe makes about one dozen sesame balls (four servings). In a food processor or blender, finely grind the roasted black sesame seeds. Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit.

So that’s going to wrap this up with this exceptional food black sesame dumplings (tang yuan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!