Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Take 120 gr rice flour
2. Take 1 tbsp tapioca flour
3. Prepare 1 tbsp corn stratch flour solution
4. Take 50 ml boiled water (approxinately)
5. Make ready 2 cayenne pepper (chopped)
6. Prepare 1 tsp garlic (chopped)
7. Make ready 1 spring onion (chopped)
8. Prepare 4 tbsp tomato sauce
9. Make ready 1 tsp salt
10. Prepare 1 tsp buillon powder
11. Prepare Sesame (i don't use it)
12. Make ready Water
13. Make ready 1 tbsp frying oil

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
2. Boil the water then add salt and small cylinder dough (step 1).
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
5. Serve it hot with sesame as topping. But i dont have sesame today hiks

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Rice cakes are simmered in a spicy red sauce of gochujang, chile, and garlic in this authentic recipe for the Korean snack, tteokbokki.

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