Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chhole kulcha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chole Kulche Recipe - Delhi Style Chole. Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based.

Chhole kulcha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chhole kulcha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chhole kulcha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chhole kulcha:

1. Get Burger buns or kulchas
2. Get 1 cup boiled CHICKPEAS
3. Prepare 1 big onion chopped
4. Make ready 2 tomatoes chopped
5. Make ready 2 green chilli optional
6. Get 3-4 cloves garlic chopped
7. Get 1 tablespoon salt
8. Get 1 tablespoon red chilli powder
9. Take 1 tablespoon garam masala
10. Make ready 1 teaspoon black pepper powder
11. Take 1 tablespoon chaat masala
12. Prepare 1 tablespoon coriander powder
13. Take 1 cup diced boiled potatoes
14. Prepare 2-3 tablespoon tamarind sauce or ketchup
15. Make ready 2 tablespoon lemon juice

Get your chhole bhature and chana kulcha right! rather not scald my skin off in the Delhi afternoon) when a friend returned with a loaded plate of chana kulcha instead of the chhole bhature that she'd. 'Chhole', or boiled chickpeas and 'kulche', or pieces of. baked white bread — is the staple food of any Dilli-wala. This snack is available in every nook. and corner of Delhi and while each Kulchawala adds. Toast kulchas on a hot tawa with some butter and your chole kulche are ready to serve! Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.

Steps to make Chhole kulcha:

1. Just mix simply all the ingredients well
2. Now roast from inside the buns and fill the mixture and close it with another roasted bun
3. Close it and again roast it with butter
4. Serve with tamarind sauce or any sauce you like
5. Stay safe stay healthy

However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala. Chhole Kulche are the quintessential Punjabi sin food and loved by everyone. A very popular street food in North India, Chhole Kulche is spicy, flavourful, tangy and simply amazing. Kulcha in Delhi is served with matar (dried peas) chaat not cholley (chic peas). Cholley are served with bhatura( fried bread) where matar is served with kulcha ( baked bread).

So that is going to wrap it up for this exceptional food chhole kulcha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!