Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli parotta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Parotta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chilli Parotta is something which I’ve loved my whole life. They are nice and they look wonderful.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:

1. Make ready Parottas chopped (leftovers) - 3 nos
2. Get Oil for frying
3. Prepare Cube cut onions - 1 medium onion
4. Make ready Green bell pepper; chopped into cubes - 1/2 pepper
5. Prepare as needed Salt
6. Take Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Prepare 2 tsp Soy sauce -
9. Get 1/4 cup Hot Water -
10. Take Chopped cilantro - few
11. Make ready 2 tsp Garam masala -
12. Prepare 1 tsp Coriander powder -
13. Prepare 1 tsp Kashmiri chilli powder -
14. Prepare 1/2 tsp Cumin seeds -
15. Make ready Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Prepare 1 Green chilli slit lengthwise -
18. Make ready as needed Spring onion -

This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.. Recipe - Chilli Parota Recipe with step wise pictures. Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli parotta was in my try list for a long time.

Steps to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.

So that is going to wrap this up for this exceptional food chilli parotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!