Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

Tteokbokki (spicy rice cake) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tteokbokki (spicy rice cake) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Make ready 200 g cylindrical tteok (rice cake)
2. Prepare 150 g eo-muk (fish cake)
3. Make ready 1/8 head small cabbage (optional)
4. Get 1/4 small carrot (optional)
5. Prepare 1 cup chopped spring onion (optional)
6. Make ready 1 small onion (optional)
7. Get 2 boiled eggs (optional)
8. Get 500 ml water
9. Prepare 1.5 tbsp gochujang (chili paste)
10. Make ready 1 tbsp chili powder
11. Take 2.5 tbsp soy sauce
12. Make ready 6 tbsp sugar
13. Make ready 1/2 tbsp minced garlic

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.

Instructions to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors.

So that’s going to wrap it up with this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!