Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, parotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parotta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Parotta is something which I have loved my whole life. They’re nice and they look fantastic.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parotta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parotta:

1. Get 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
2. Prepare 1 egg
3. Prepare 1/3 cup milk
4. Get 1 tsp salt
5. Get 1 tsp sugar
6. Get as needed oil
7. Get as needed water for kneading

But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. Find parotta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Parotta:

1. To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
2. Keep a bowl of oil and maida ready for dusting.
3. After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
4. Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough. 1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.

Thousands of new, high-quality pictures added every day. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil.

So that is going to wrap this up with this special food parotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!