Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, flour tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas.

Flour Tortillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Flour Tortillas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flour Tortillas:

1. Take 2 cup Flour
2. Take 1 tsp Salt
3. Make ready 1/4 cup Shortening or Butter
4. Make ready 1/2 cup Warm water

They're super soft, perfectly chewy and completely. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!

Instructions to make Flour Tortillas:

1. Mix together flour and salt.
2. Cut in shortening into the flour.
3. Add warm water and knead until the dough is springy.
4. Place on a piece of parchment paper, over with clean cloth and let rest for 10 min.
5. In a lightly flour board, use a rolling pin to roll the dough balls into thin circles, 7-8 inches across.
6. Bake on a hot, ungreased griddle until speckled with brown.
7. Flip and cook the other side.
8. To store them, place in a plastic bag in the fridge.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.

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