Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flour Tortillas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Flour Tortillas is something that I’ve loved my whole life.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas.

To begin with this particular recipe, we must prepare a few components. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:

1. Make ready 1 lb AP Flour
2. Get 4 oz Lard or other solid fat
3. Prepare 1 tsp Salt
4. Get 1 cup Water

They're super soft, perfectly chewy and completely. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!

Instructions to make Flour Tortillas:

1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
4. Let the dough sit for about 30 minutes.
5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.

So that’s going to wrap it up for this special food flour tortillas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!