Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grams flour desert ( besan ka halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A dear friend of mine was missing this dessert made her lovely mom. Since her mom lives far away and brining either was hard to do, I decided to explore in. Tasty and healthy Besan & Sooji Ka Halwa by Mairaz kitchen is ready to serve must try and let Mairaz kitchen know how did you like Besan & Sooji Ka.

Grams Flour Desert ( Besan ka halwa) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grams Flour Desert ( Besan ka halwa) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):

1. Get 1 cup Gram Flour (Besan)
2. Take 1 cup milk
3. Prepare 1 cup sugar
4. Make ready 70 grams Melted butter
5. Prepare 4 piece Small cardamom
6. Prepare 1 tbsp Pistachios

It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough. Lots of reasons to love this sweet treat! Once it is lightly browned, add the sugar and milk.

Instructions to make Grams Flour Desert ( Besan ka halwa):

1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
6. Enjoy. ..don't forget to send snaps…

Besan ka halwa is a sweet dish and it is gluten free. Besan halwa (Gram Flour Halwa) is a superb sweet recipe that you can cook at the leisure of your home. It is also very easy to cook, requires simple ingredients like gram Besan ka halwa recipe is a rich, nutritional and sweet textured dessert that originated from Punjab and is a traditional favorite. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert The aroma while making this dish sure makes the gram flour halwa drool worthy.

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