Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):

1. Take 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
2. Make ready Basil leaves
3. Prepare Cayenne peppers
4. Prepare Oil for frying
5. Take BATTER:
6. Prepare 200 gr flour
7. Prepare 50 gr rice flour
8. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
9. Make ready 1/2 tsp chicken flavoring
10. Get 1/4 tsp ground pepper
11. Prepare 175 ml thick coconut milk
12. Prepare GROUND SPICES:
13. Make ready 4 cloves garlic
14. Take 8 shallots
15. Prepare 1 cm kencur
16. Get 1 section turmeric
17. Take 3 pcs candlenut
18. Get 2 tsp coriander
19. Get 1 tsp salt (to taste)

Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. See more ideas about Indonesian food, Food, Tempe. Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
3. Once the color is golden yellow and cooked, remove tempeh and drain.
4. Serve tempeh with cayenne peppers and basil.

Once the tempeh is dry, grind it up. You can use a mortar & pestle or a small blending device like a coffee grinder. Indonesians also love to deep fry our tempeh, with or without batter. Then eat it with a side of white rice and a million variations of hot sauces. What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.

So that’s going to wrap this up with this special food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!