Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flour oatmeal pancakes with sultanas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Flour Oatmeal Pancakes with Sultanas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flour Oatmeal Pancakes with Sultanas is something that I have loved my whole life.

Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike — giving you a quick burst of energy but leaving you hungry.

To begin with this particular recipe, we must prepare a few ingredients. You can have flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:

1. Get 1 1/4 cup Flour
2. Get 1 cup Oatmeal
3. Prepare 1/2 liter Milk
4. Take 1/4 cup Sugar
5. Make ready 1 pinch Salt
6. Make ready 1 each Orange
7. Make ready 1 Sultans
8. Make ready 1/3 tbsp Oil

I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set. When my sisters and I were little, my dad was the only one who was allowed to cut our pancakes. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

Instructions to make Flour Oatmeal Pancakes with Sultanas:

1. Mix all the dry ingredients together
2. Add milk to the dry ingredients.
3. Squeeze the orange juice into the mixture plus the oil and mix the batter.
4. Pre heat the pan on low fire with some oil spread on it.
5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
7. Serve with syrup or honey and enjoy.

These Oat Flour Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served Raisins and ground cinnamon for an Oatmeal Raisin Cookie flavour. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. As I'm trying to do that for myself, I am also working to provide those kinds of meals for my children. This goal has found me in the kitchen, creating recipes that still taste fabulous but have. These Easy Oatmeal Pancakes are: • Gluten free (made with ground up certified gluten free oats, they are completely flour less. • Uniting my bowl of oats and my green smoothie, these Oatmeal Green Smoothie Pancakes are refined sugar free and gluten free.

So that’s going to wrap it up for this exceptional food flour oatmeal pancakes with sultanas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!