Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice flour dumplings (plain kozhukkatta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. Rice flour dumplings is a versatile recipe. There are so many varieties of dumplings like veg dumplings, chicken dumpling, rice dumplings etc.

Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Take 1/2 Cup Coconut
2. Make ready 2 Cup Rice Flour
3. Make ready 2 Cups Hot Water
4. Get Salt (to taste)

See great recipes for Rice Flour Dumplings (Plain Kozhukkatta), Kozhukkatta too! Kozhukkattai is made by using different methods. This is a plain version with no filling inside. Mix water, rice flour, and sticky rice flour in a pot over medium heat.

Steps to make Rice Flour Dumplings (Plain Kozhukkatta):

1. Add some salt & boil the water. Add approximately two cups of water.
2. Once the water is boiled, add the rice flour to it.
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
5. Once it is cooled, knead the dough.
6. Make oval shaped balls (or any other shape you prefer) with the dough.
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

The steamed rice flour dumplings marinated in Spicy mutton sauce tastes incredibly awesome. Now the perfect time to add the rice flour dumplings into it. Add the dumplings and stir very gently with the help of a wooden spoon. Texturally, the special dumpling flour was strange. I didn't expect the Chinese dumpling flour to look different than the Gold Medal.

So that’s going to wrap this up for this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!