Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Make ready 1/2 cup (100 g) unsalted butter, melted
2. Make ready 1/2 cup (100 g) sugar
3. Prepare 1 tsp vanilla extract
4. Take 3 eggs
5. Make ready 1 lb (450 g) sweet rice flour
6. Take ( 2 Tbsp green tea powder, optional)
7. Make ready 1 tsp baking powder
8. Make ready 2 cups (480 ml) milk
9. Take 1 cup (250 g) red bean paste
10. Get 1 Tbsp sesami seeds

I hope you will like this chewy and sweet rice cake dessert. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡). A very easy dessert for sweet teeth-sticky rice cake with red bean paste. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. This deliciously addictive Gluten Free Sweet Red Bean Rice Cake has the best of both worlds - the rich buttery taste of a regular cake but has the The ingredients are also pretty easy to get since it uses just Sweet Rice flour which is now readily available in most markets.

So that is going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!