Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream spinach is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream spinach is something that I’ve loved my entire life. They are fine and they look wonderful.

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream spinach:

1. Get 500 g Baby spinach leaves
2. Make ready 1/4 Cup butter
3. Get 3 Cloves minced garlic
4. Make ready 4 Tablespoons flour
5. Prepare 1 cup heavy cream
6. Prepare 1/2 Teaspoon ground nutmeg
7. Prepare 1/4 Grated Parmesan cheese
8. Prepare to taste Salt and pepper

The spinach for creamed spinach needs to be cooked before making the cream sauce. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house.

Instructions to make Cream spinach:

1. Melt the butter in a large pan over medium heat.
2. Add the spinach and cook for around 4 minutes with the lid on.
3. Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
4. Pour in the cream and bring to a simmer.
5. Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.

Cream spinach is a great addition to any meal or a meal in itself. There are many ways to prepare it, but below you'll find how to get this deliciousness into your tummy in about five minutes! Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! A dash of nutmeg highlights the flavor of the spinach, and a good dose of garlic highlights the creamy sauce. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic.

So that’s going to wrap it up for this special food cream spinach recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!