Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something which I have loved my entire life. They’re fine and they look fantastic.

They're gluten-free, paleo-friendly, low carb, keto and delicious! Almond Flour Chocolate Chip Cookies,Low Carb, Gluten Free, Wheat Free. These coconut flour chocolate chip cookies are grain-free, dairy-free, egg-free and refined sugar-free!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Take 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
2. Get 1/4 cup unsweetened chocolate powder (60 cal)
3. Prepare 2 teaspoons baking powder
4. Get 6 Tablespoons Egg whites (50 cal)
5. Prepare 1/2 cup splenda
6. Make ready 1/2 cup nonfat Greek yogurt (70 cal)
7. Take 1/2 cup water

The top countries of suppliers are. Unlike traditional flours, coconut flour is rich in fiber and helps bulk up the batter without too many carbs. Added eggs help bind the ingredients together, while coconut oil moistens the mixture into a soft dough. Tip: You can also experiment with added spices like dried garlic, rosemary, or parsley!

Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):

1. Preheat stove to 425
2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.

Keto Ham and Cheese Coconut Flour Biscuits Low Carb Alpha. That's why I love this coconut flour chocolate muffin recipe. It is low-sugar and only uses a bit of natural honey. I also use coconut flour which is Made these this morning after cruising the internet for recipes with coconut flour. I recently began avoiding wheat in my diet, not gluten, but these.

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