Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki (corn)flour idli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.

Makki (corn)flour idli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Makki (corn)flour idli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki (corn)flour idli:

1. Get 2 cups makki flour
2. Take 1 tbsp rice flour
3. Prepare 2 tbsp oil
4. Take 1 tsp Chana dal
5. Prepare 1 tsp urd dal
6. Take 1/2 tsp mustard seeds
7. Take 6-7 curry leaves
8. Get 7-8 cashews chopped
9. Prepare 1 cup curd
10. Get 1 Onion chopped fine
11. Prepare 1/2 capsicum chopped
12. Prepare Green chilli chopped
13. Take Coriander leaves chopped
14. Prepare to taste Salt 1 tsp sugar
15. Prepare 1/2 tsp cooking soda or Eno fruit salt

Cool and store them in air tight containers. Eat and enjoy when you like. Add in the Muli with squeezing out the liquid. You shall not let the winter pass without eating the yummy combination of Sarson Ka Saag and Makke ki roti!

Instructions to make Makki (corn)flour idli:

1. Take oil in a wok. Let it heat.
2. Add Chana and urad dal. Let it get brown.
3. Add mustard seeds and curry leaves.
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
5. Add cashews and rice flour.
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
10. Cool the idlis little bit before taking them out from moulds.
11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Although the season has passed, you may not get the sarson ka saag, but yes Makki ka atta is easily available. Now you might wonder, only Makki ki roti… wait! Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. They are made with yellow cornmeal seasoned with salt, red chili powder, carom seeds,& coriander powder. The earthy flavors of this roti make this a perfect accompaniment for sarson ka.

So that is going to wrap it up with this special food makki (corn)flour idli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!