Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something which I have loved my entire life. They’re fine and they look wonderful.

I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Trova immagini stock HD a tema Ghila Pitha Tel Pitha Rice Fritters e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. ঘিলা পিঠা

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:

1. Prepare 1 cup Jaggery –
2. Take 2 cups Rice flour –
3. Prepare 1/2 cup hot water –
4. Take 1 pinch Baking Soda
5. Get Oil for frying

Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha by following this easy recipe. Add jaggery to a cup of warm water and mix well. Let it to stand for some time.

Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:

1. Add the jaggery to hot water
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
3. Add the rice flour and mix in the jaggery water. Make smooth dough.
4. Keep the dough covered for 5 to 7 min.
5. Divide dough into small balls of equal size.
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
7. Enjoy!

Fold the rice flour into the jaggery water. Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home.

So that’s going to wrap it up with this exceptional food ghila pitha / tel pitha : rice flour and jaggery fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!