Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless wheat flour cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless wheat flour cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless wheat flour cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. Please do a quick test by adding a large. How to make eggless wheat flour cookies without oven, cookies in kadai, easy homemade healthy biscuits, healthy cookies, no maida cookies, atta biscuit.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless wheat flour cookies:

1. Get 1/2 cup unsalted butter room temperature
2. Prepare 3/4 cup icing sugar/ powdered sugarj
3. Make ready 1 cup wheat flour
4. Get 1/2 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Get Pinch salt
7. Take 1/4 tsp vanilla essence
8. Prepare 3 tbsp milk room temperature
9. Prepare Few Sprinkles for topping

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Instructions to make Eggless wheat flour cookies:

1. Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
2. Beat the sugar and butter well with the help of hand mixer or whisk.
3. Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
4. Additionally add ¼ tsp vaniila extract.
5. Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well.
6. Do not knead, just combine to form a dough.
7. Now flatten and roll out slightly thick with the help of rolling pin.
8. Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
9. Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
10. Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.

Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence. These biscuits are quite healthy since they are made of whole wheat flour. This is an eggless recipe for Atta Biscuits. Atta Cookies can be served as a light snack.

So that is going to wrap this up with this special food eggless wheat flour cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!