Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herb, and almond flour crusted chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my whole life.

Home » Recipes » Entree » Chicken » Holiday Almond and Herb Crusted Chicken. Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you could also add in some super finely chopped herbs. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.

To get started with this recipe, we must first prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:

1. Get Chicken and fry oil
2. Take 1-1/2 pounds chicken breast boneless and skinless
3. Get 1/3 cup peanut oil
4. Make ready Coating
5. Get 1 cup almond flour
6. Take 2 large eggs
7. Get 3 tablespoons tapioca starch
8. Get Spices
9. Take 1/2 teaspoon ground black pepper
10. Take 1/2 teaspoon rosemary
11. Get 1/2 teaspoon thyme
12. Take 1/2 teaspoon oregano
13. Make ready 1/2 teaspoon granulated onion powder
14. Get 1/2 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground paprika
16. Make ready 1/2 teaspoon kosher salt

Have never heard of almond crusted cutlets. This is a super idea packing more nutrition to the recipe. Making almond crusted chicken is so easy! Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce.

Steps to make Herb, and Almond Flour Crusted Chicken:

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

Try any of these homemade sauces for a delicious. Almond Crusted Chicken BreastChickpeas and Chocolate. Baked Cheddar Chicken BreastsYummly. sour cream, all purpose flour, black pepper, dried parsley, salt. Make this almond-crusted chicken and pair with this easy roasted beet salad. If desired, you can prepare the roasted beets ahead of time and store in a Pat chicken dry; lightly pound to an even thickness.

So that’s going to wrap it up with this special food herb, and almond flour crusted chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!