Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, calzone with oat flour, spinach and herbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calzone with Oat flour, spinach and herbs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Calzone with Oat flour, spinach and herbs is something which I’ve loved my whole life.

Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.

To begin with this recipe, we must prepare a few components. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:

1. Take 50 gr spinach
2. Prepare 20 gr variety of herbs
3. Get 40 gr goat cheese (morbidella)
4. Get 20 gr Edam (old Amsterdam)
5. Make ready 30 gr Parmesan
6. Prepare 100 gr oat flour
7. Prepare 1 glass tap water
8. Take 1 tsp fresh yeast

Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook. Add green capsicum and continue to cook. Sprinkle a sheet pan with the remaining flour. These mini calzones are inspired by the ever-popular spinach-artichoke dip.

Instructions to make Calzone with Oat flour, spinach and herbs:

1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
3. When the base is ready we put flour on a board and we open in in a big round tortilla.
4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
7. Let it rest out for 10 min and serve

Combine the flavors of the dip with chicken and Boursin — a creamy, herb-flavored fresh cheese — for a filling that's especially delicious. It's so moist and flavorful the recipe doesn't even need a sauce. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a.

So that’s going to wrap this up with this special food calzone with oat flour, spinach and herbs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!