Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my entire life. They’re nice and they look fantastic.

Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this. I'm not familiar with this type of Halwa, so it was a new experience!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:

1. Take 2 1/2 tbsp chickpea flour
2. Get 4 tsp unsalted butter or ghee
3. Make ready 2 tbsp sugar or jaggery
4. Take 1/2 cup water
5. Get Pinch cardamom powder

Sooji ka halwa using sooji flour is another very easy and popular halwa recipe from India, but personally I love besan ka halwa more. Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. These besan flour crackers are rich in high-quality protein and fiber to provide and sustain energy levels, and make for a happy digestive system.

Instructions to make Chickpea flour porridge/besan ka halwa 🥣:

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
5. Serve warm.

Pairing the carbohydrate and protein with healthy fats from the olive oil stabilizes blood sugar levels, provides satisfaction and satiation, and staves off. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon.

So that is going to wrap this up with this exceptional food chickpea flour porridge/besan ka halwa 🥣 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!