Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti toyohira style with me-zu's honey and local flour. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roti Toyohira Style With Me-zu's Honey and Local Flour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roti Toyohira Style With Me-zu's Honey and Local Flour is something which I’ve loved my entire life.

Roti Toyohira Style With Me-zu's Honey and Local Flour. See recipes for Healthy Avacado Roti, Buttery Roti bread, Thepla Roti too. Roti Toyohira Style With Me-zu's Honey and Local Flour.

To begin with this particular recipe, we must first prepare a few components. You can have roti toyohira style with me-zu's honey and local flour using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roti Toyohira Style With Me-zu's Honey and Local Flour:

1. Get 500 g Whole grain flour
2. Make ready Salt 1 full teaspoon
3. Make ready Strong flour 75ｇ
4. Get 350 ml Water
5. Prepare Honey moderate amount

You can add any shredded vegetables such as bottlegourd or carrot or chopped Spinach to make it more healthy. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). You can find them at your local asian market, or online in the links below.

Steps to make Roti Toyohira Style With Me-zu's Honey and Local Flour:

1. Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands.
2. When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour.
3. After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings.
4. Flour the dough and flatten it with a rolling pin.
5. Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm.
6. Bake the dough in a frying pan, using a dry cooking paper while spinning the dough.
7. Flip the doughs from time to time and they are done when the both sides turn golden brown.
8. Finally pour some honeys over it.

Now, just tear, dip, and enjoy! Poh Ling Yeow cooking Malaysian Nyonya Chicken Curry and Roti Canai. Welcome to the number one job search resource on the net for discovering your next local career! If you are looking for employment hiring nearby, then. 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

So that’s going to wrap this up with this exceptional food roti toyohira style with me-zu's honey and local flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!