Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat flour samosa (aatey ke samosey) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):

1. Take 2 cups wheat flour,
2. Get 1 tbsn salt
3. Make ready 1 tbsn turmeric
4. Take 1 cup warm water
5. Take 1 tbsn yeast (this is for dough)
6. Get Half kg mutton mince
7. Get 1 onion
8. Take 1 tomate
9. Make ready 2 tbsn ginger garlic and Chilli paste
10. Get 4 green chillies
11. Take 1 tbsp red chilli powder
12. Make ready 1tsp Turmeric
13. Take 1 tbsn salt
14. Take 1/2 peas (this for mince)
15. Get Tamarind chutney/ sauce
16. Make ready 1/2 cup tamarind soaked in half cup warm water
17. Make ready 7 Kashmiri red
18. Prepare Chillies (less heat)
19. Prepare 1 tsp cumin seeds
20. Prepare 2 cloves garlic
21. Get 1 tsp cumin
22. Prepare 1 tsp salt

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning.

Instructions to make Wheat flour samosa (aatey ke samosey):

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Place one of the potato balls on the centre and fold over like a samosa. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa.

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