Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 flour barfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

3 flour barfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 3 flour barfi is something that I’ve loved my whole life. They’re fine and they look fantastic.

It's very simple and quick recipe of making soft Besan Burfi. Hello guys this is my way of cooking Godhi Barfi recipe please do watch the video and try it if you like the recipe make sure to hit thumbs up for more. Mithai is our traditional sweet dish. there are so many mithais out there.

To begin with this particular recipe, we have to prepare a few components. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 flour barfi:

1. Take 1 cup gram flour
2. Prepare 1 cup raagi flour
3. Take 1 cup wheat flour
4. Take 2 cup desi ghee
5. Make ready Nuts crushed optional
6. Prepare 2 cup sugar

Badam Barfi (indian Almond Cakes), Keto Singhare Ke Atte Ki Barfi ( Singhara Flour Barfi)Food.com. pistachios, sugar, water, flour, ghee, chopped almonds. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. Now add in flour and fry till light golden colour and you get a lovely aroma.

Instructions to make 3 flour barfi:

1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
2. Now sprinkle all the nuts crushed
3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
4. Cut into pieces and serve and pamper your family especially mom
5. Stay safe stay healthy

Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi.

So that is going to wrap this up for this special food 3 flour barfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!