Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Take 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Take 1/2 cup plain yogurt
4. Prepare 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Take 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Prepare 1/4 cup softened butter
12. Prepare 4 ounces cream cheese
13. Take 3/4 cup sugar

Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

So that’s going to wrap this up with this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!