Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flour tortillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. "Traditional flour tortillas - homemade and much better than store bought. These really are the best ever homemade flour tortillas, this video shows how easy they are to put together! They're perfect for enchiladas, soft tacos, burritos, quesadillas.

Flour Tortillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Flour Tortillas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:

1. Get 4 cups flour
2. Take 1/2 cup lard
3. Prepare 1 tablespoon salt
4. Prepare 1/4 tablespoon baking powder
5. Get 1-1/2 cups warm water (depends on humidity)

They're super soft, perfectly chewy and completely. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!!

Steps to make Flour Tortillas:

1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
2. Work Till it holds its shape when squeezed.
3. Slowly add warm water and knead till a smooth dough forms.
4. Make golf size balls
5. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
6. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
7. Remove from heat.
8. Cool on a cotton cloth. store in a plastic bag.

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the.

So that’s going to wrap this up for this exceptional food flour tortillas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!