Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. golpapdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Healthy Wheat and Almond flour Sukhdi

To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup Almond flour
3. Take 3/4 cup ghee
4. Take 3/4 cup jaggery

What an excellent recipe did not have applesauce so substituted it with oil also did not have whole wheat flour so used Bob's pancake and waffle Yes I will make these again! Healthy and tasty is a win! I did grind up the oats in my food processor first to a flour or meal consistency only because one. Healthy Indian-inspired recipes—from tandoori chicken with cauliflower rice to kitchari cleanses—are everywhere right now.

Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
3. Once it's done add almond flour and cook it 2 -3 minute.
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
6. Cut into the squre pieces.
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

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So that’s going to wrap it up for this special food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!