Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the vermicelli into small pieces after the noodle soften. Top with oysters + cilantro + garlic soy sauce mixture + black vinegar and serve. #imjacelyn #蚵仔面线 #meesuah #OysterFlourVermicelli. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat.

蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 蛋香面线 Egg Fragrance Flour Vermicelli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. Make ready 面线 Flour vermicelli
2. Take 鸡蛋 Egg (2-3)
3. Take 肉碎 Minced meat (50g)
4. Get 洋葱 Red onion (1)
5. Make ready 鱼饼 Fish cake (1) - Optional
6. Prepare 干贝 Dried scallop (2)
7. Prepare 胡椒粉 Pepper powder
8. Prepare 酱清 Light soy sauce

They coated these tiny precious with sweet potato flour and blanch them in boiling water for. So yes, I would still wish to cook this again, one fine day. So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type.

Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins

It is essentially ginger chicken flour vermicelli (mee sua). Just before you off the heat, add seasonings (such as salt and sugar), hard boiled eggs and another. Egg Noodles: Egg along with noodles makes a wonderful mouthwatering combination that many of us love. This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings.

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