Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, self rising flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Self Rising Flour is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Self Rising Flour is something which I’ve loved my entire life.

This is when your self-rising flour will expire. You might want to copy this date down onto the container you will be keeping your flour in. When you are done, put the container in a cool, dark place.

To get started with this recipe, we must first prepare a few ingredients. You can cook self rising flour using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Self Rising Flour:

1. Get 4 c AP flour
2. Make ready 2 tbs baking powder
3. Make ready 1 tsp white salt

Stir or sift together the flour, salt, and baking powder. Presto, you 've got self-rising flour!. Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour.

Instructions to make Self Rising Flour:

1. Put flour in mixing bowl first, then add other ingredients. Whisk to combine. Let sit for a few minutes before using or store in an air tight container!

I use self-raising flour in a lot in my recipes and one question I get asked quite regularly is how they can be adapted to be made from plain or all-purpose flour with added baking powder. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery's. But it's not all that common in recipes, plus it has a short shelf life, so stocking up isn't really worth it. The simplest description of self-rising flour is flour that has baking powder and salt added to it. Typically, self-rising flour is also made using a slightly lower-protein flour than all-purpose flour.

So that’s going to wrap it up for this special food self rising flour recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!