Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, almond milk rice pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

Almond milk rice pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Almond milk rice pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond milk rice pudding:

1. Prepare 1 1/2 cup rice- Jasmine or Basmati
2. Prepare 1/3 cup Sugar- I use monk fruit sugar
3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Get 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Prepare 1 pinch of salt
6. Make ready 1 cinnamon to taste

Now again back home, some people like warm kheer while other prefer it cold. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off. This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy. In this Almond Milk Rice Pudding, the almond milk can easily be substituted with other nut milks. This almond milk pudding recipe is one of my easiest dessert recipes.

So that is going to wrap this up for this exceptional food almond milk rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!