Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Make ready 2 cups flour
2. Get 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Make ready 2 teaspoons baking powder
5. Take 1/2 teaspoon baking soda
6. Get 1 cup sour cream
7. Prepare 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Get 1/4 cup oil
10. Take 1 egg
11. Take Filling:
12. Make ready 8 oz 8 oz cream cheese softened mixed with:
13. Take 1 tbsp 1 tablespoon powdered sugar

Ingredients: For the loaf batter -. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

Blueberry Cream Cheese Stuffed French Toast is not. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. These blueberry cream cheese muffins are PERFECT with coffee or tea!

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