Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy milk matcha pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!

Soy Milk MATCHA Pudding is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soy Milk MATCHA Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Milk MATCHA Pudding:

1. Prepare 3 TBSP Cornstarch
2. Get 3 TBSP Sugar
3. Take 2 TSP MATCHA Green Tea Powder
4. Get 200 ml Soy Milk
5. Get 100 ml Whole Milk

Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved.

Instructions to make Soy Milk MATCHA Pudding:

1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.

So that is going to wrap this up for this special food soy milk matcha pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!