Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea kanten with milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry.

Tea Kanten with milk is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tea Kanten with milk is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea Kanten with milk:

1. Take 200 ml Black tea
2. Get 100 g Granulated sugar
3. Get 2 g agar
4. Get Milk

Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half-and-half and brown sugar. This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Make strawberry milk kanten with our traditional Japanese recipe and video, and knock the socks off your guests at your next dinner party.

Steps to make Tea Kanten with milk:

1. Ingredients
2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
6. Enjoy!

Then Strawberry Milk Kanten is for you. We take one of Japanese food culture's favorite desserts and make a strawberry milk version that will impress both. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea. People seldom add milk to green tea, but it is more common for black tea.

So that is going to wrap this up for this special food tea kanten with milk recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!