Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanten dessert; matcha milk with sesames. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Japanese dessert combines kanten, or agar-agar, with traditional Japanese ingredients for a classic Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous. Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes. We stock all the required ingredients for this dish.

Kanten Dessert; Matcha milk with sesames is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanten Dessert; Matcha milk with sesames is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:

1. Take 200 ml Water
2. Get 200 ml Milk
3. Make ready 60-70 g Sugar
4. Prepare 3 g agar
5. Prepare 2 tsp Black sesames
6. Get 1 tsp Matcha

If you're looking for dessert recipes using. Kanten is a traditional Japanese food made from a type of seaweed. Kanten is called agar agar in the United States. A Japanese dessert on a plate.

Instructions to make Kanten Dessert; Matcha milk with sesames:

1. Ingredients
2. Molds: 5 patty dies(ф52㎝) with cellophane
3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

These Haystack Cookies are a recipe that. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer. The jelly that is used in anmitsu is a vegan jelly known in Japanese cuisine as kanten.

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