Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fragrant milk bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fragrant Milk Bread 奶香包 - Olady Bakes. Download Fragrant bread stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture.it seems impossible to recreate at home but as I will show you, it is so easy!

Fragrant Milk Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fragrant Milk Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fragrant Milk Bread:

1. Prepare 250 g bread flour
2. Prepare 135 g fresh milk
3. Make ready 8 g milk powder (optional)
4. Make ready 1 egg
5. Make ready 50 g sugar
6. Take 3/4 tsp instant yeast
7. Make ready 1/2 tsp salt
8. Make ready 40 g butter

Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant Brush with an egg wash, or milk and sprinkle coarse sugar over the top. You can also bake the braided roll. Best Bread Recipe: Japanese Milk Bread 牛奶麵包. The method for making this bread differs slightly as it uses water roux or more popularly known as tangzhong (湯種) in Chinese.

Instructions to make Fragrant Milk Bread:

1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
3. Proof for 1 hour or double in size.
4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
5. After resting, press to degas and shape them round again. Place into lined baking tray.
6. Proof in a closed oven with a cup of hot water for 1 hour.
7. Bake at 170 deg C for about 20 min.
8. Ready to eat.

This milk bread applies a roux technique to make the dough. First part of the dough is cooked first. This roux starter technique yeilds soft, puffy and absolutely amazing bread that stay soft for days. Making Japanese milk bread for a change. The flavor of a Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather.

So that’s going to wrap this up for this special food fragrant milk bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!