Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk "amazake" smoothie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soy milk "Amazake" smoothie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy milk "Amazake" smoothie is something which I have loved my entire life.
Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. You can use Amazake for drinks or seasoning.
To get started with this particular recipe, we have to prepare a few components. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Prepare 200 ml Soy milk
- Make ready 100 ml Amazake
- Prepare 50 g Frozen blueberry
- Make ready 1 tsp rice vinegar
That way, you can enjoy the brand-new style of nutritious, delicious smoothies. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice. "Soy Milk, Amazake" by Kikkoman. Kikkoman is very popular soy milk maker in Japan.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. What soy can do for tomorrow's you. Cup series (Mame : Soybean ・Mainly Soybean）. Two Kinds of Amazake; Tomato Amazake and Tea with Milk Amazake.
So that is going to wrap it up with this special food soy milk "amazake" smoothie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
