Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muhlabia (milk pudding) مهلبية. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#gafoortalap #gdcreation #pudding #milkpudding #mahalabiya #mahalabiyapudding #arabianmilkpudding #puddingrecipe #Puddingrecipemalayalam #milkpuddingrecipe #milkpuddingrecipemalayalam #trendingpudding #arabian puddingrecipe. Muhlabia, a simply delicious milk and rice based Arabian style pudding with a saffron flavour is served in individual bowls with a sprinkling of cardamom powder and almonds-pistachios garnish. See recipes for Steam Milk Pudding, Ginger Milk Pudding too.

Muhlabia (milk pudding) مهلبية is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Muhlabia (milk pudding) مهلبية is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muhlabia (milk pudding) مهلبية:

1. Take 2 cups milk
2. Prepare 3 tablespoons sugar
3. Take 2 tablespoons corn starch
4. Prepare 1 tablespoons orange blossom water (or 1/2 tsp rose water)

Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a medium heat, stirring until mixed well. These European designed, jars are stylish and elegant.

Steps to make Muhlabia (milk pudding) مهلبية:

1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
2. 2- Mix with a wooden spoon until all the lumps are dissolved.
3. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
4. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
5. 5- Continue cooking the mixture for another 2-3 minutes.
6. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!

They can be used for a perfect portion of you favorite dessert! Whether it's layered jello, parfait, panna cotta, rice pudding or ice cream these jar will add a stylish touch to any desert table or event! Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard. Remove from flame, stir in the rosewater, and pour into a shallow serving dish.

So that’s going to wrap it up for this exceptional food muhlabia (milk pudding) مهلبية recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!