Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creame of chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.

Creame of chicken soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creame of chicken soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creame of chicken soup:

1. Take 1 tbsp butter
2. Make ready 1 onion chopped
3. Prepare 1 small piece of celery stick
4. Make ready 1 tbsp all purpose flour
5. Make ready as needed chicken stock
6. Get 100 ml milk
7. Prepare as needed Boiled and shredded chicken
8. Get to taste Salt and black pepper powder

Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Whether you are searching for a substitute for cream of chicken soup because you think the cans are kind of gross, or you want a cream of chicken substitute because you forgot to snag a can at the store, this recipe is exactly what you need! It's easy and nearly as fast as cracking open a can of glop. Learn how to make condensed cream of chicken soup homemade!!

Steps to make Creame of chicken soup:

1. Boil chicken in a pressure cooker for 2-3 whistles
2. Take Shredded pieces of chicken and keep a side.
3. Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
4. Slowly pour in the milk, stirring continuously and let it come to the boil.
5. Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
6. Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
7. Note: soup tastes equally good without blending too.

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

So that’s going to wrap it up for this exceptional food creame of chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!