Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hokkaido milk buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These milky and lightly sweet Hokkaido Milk Buns are so absolutely delicious, they make for a perfect breakfast and you can just eat it on its own. This Almond milk buns recipe is easy to do. Its remaining soft for a few days.

Hokkaido Milk Buns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hokkaido Milk Buns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hokkaido milk buns using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Milk Buns:

1. Make ready Flour and Water Paste
2. Make ready 35 g flour
3. Get 175 g water
4. Make ready Dough Ingredient
5. Make ready Flour + Water Paste
6. Take 370 g flour (plus extra for when kneading)
7. Prepare 30 g sugar
8. Get 3 g salt
9. Make ready 5 g active dry yeast
10. Take 40 g egg (room temperature)(1 egg is around 50g)
11. Make ready 140 g warm milk
12. Get 40 g softened unsalted butter
13. Make ready Milk and Egg Mixture
14. Prepare 10 g egg (the remainder of the egg)
15. Make ready Splash milk

This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the whole egg, instead of just the whites. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known.

Instructions to make Hokkaido Milk Buns:

1. In a small pot, mix the flour and water over medium heat until it becomes a pudding texture. When finished, transfer into a bowl to let it cool.
2. In a mixing bowl, put together the flour, sugar, salt, and yeast and mix.
3. In the dry ingredients, mix in the warm milk and egg. You can use a wooden spoon or just your hands. It will form a shaggy dough.
4. Once the flour and water “pudding” is cooled down, mix that into the shaggy dough. Once that is thoroughly mixed in, mix in the softened butter.
5. Once the dough is all mixed together, prepare a floured work surface to knead. The dough will be really sticky and wet at first but as you knead and incorporate more flour, the dough will become firm and less sticky. Knead for about 15 minutes until firm dough is made but still soft and has a sticky touch to it.
6. Set the dough in a large bowl and cover with plastic wrap or a slightly damp towel. Place it in a warm area and let it rise until doubled in size. The oven with the lamp on is good enough of a warm space.
7. Once the dough has doubled in size, remove it from the bowl and separate into 12 pieces by first cutting the dough in quarters and then cutting the quarters into threes. Roll each piece into a circle and place of a baking sheet with parchment paper. 6 on a sheet, 2 sheets.
8. Place the tray back in a warm area to let it rise again. The dough may even rise to double its size again.
9. Once the dough is risen again, remove from the warm area. Set the oven to 350°F.
10. Take the remaining egg and mix in a splash of milk. Brush this mixture on the top of each bun and bake the buns for 15-20 minutes.

To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry milk So soft and fluffy! I made this into sweet buns, stuffed with coconut (like the Chinese cocktail. Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I P. I'm now testing mini milk buns with chocolate chips using this recipe, I'll let you know how. Hokkaido Milk Bread (Soft, Fluffy Asian Bread).

So that’s going to wrap it up with this special food hokkaido milk buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!