Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced milk tea : masala chai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Milk Tea : Masala Chai is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Milk Tea : Masala Chai is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai.

To begin with this particular recipe, we must first prepare a few components. You can cook spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced Milk Tea : Masala Chai:

1. Prepare Chai
2. Get 2 cups liquid milk
3. Make ready 6 teaspoons sugar
4. Take 3 teaspoons dried tea leaves, (Assam is recommended)
5. Take 1/2 teaspoon masala mixture
6. Make ready for masala mixture
7. Get 1 cup ground ginger
8. Make ready 1/4 cup cloves
9. Prepare 3/4 cup whole black peppercorns
10. Make ready 5/16 cup cinnamon, ground
11. Get 2 teaspoons grated nutmeg, around 1/2 piece
12. Prepare 1/4 cup green cardamom pods

Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. Here is an authentic chai recipe that you should definitely try! Many of us have tried it. A warm cup of authentic Indian Masala Chai, prepared with aromatic spices and ginger, to refresh and brighten your morning!

Steps to make Spiced Milk Tea : Masala Chai:

1. Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.

I am a complete chai person, and need my morning and afternoon cup of tea. My favorite is Masala Chai with a blend of whole spices and lots of ginger. This spiced milk tea has just the right spice-balance. It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea.

So that is going to wrap it up for this exceptional food spiced milk tea : masala chai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!