Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese milk tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Portuguese Milk Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Portuguese Milk Tarts is something which I’ve loved my whole life.

Portuguese Milk Tarts are made with milk, eggs, butter, flour, and a little cinnamon sugar for flavor. How to Make Portuguese Milk Tarts Queijadas de Leite. Portuguese Egg Tarts (Pastéis de Nata).

To begin with this particular recipe, we must first prepare a few components. You can cook portuguese milk tarts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portuguese Milk Tarts:

1. Get 300 grams sugar
2. Prepare 2 eggs
3. Get 50 grams melted butter
4. Take 100 grams flour
5. Get 2 cup milk
6. Prepare 1 lemon peel

These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. Queijadas de leite, or milk tarts, essentially follow the same recipe, but skip the involved crust. The traditional milk and egg cupcakes are popular in both Portuguese bakeries and home kitchens.

Steps to make Portuguese Milk Tarts:

1. Preheat oven to 375°F
2. Boil the 2 cups of milk in a pot with the lemon peel then set aside and let cool
3. In a mixer add the eggs and the sugar mix well until combined
4. Then add the melted butter and the flour mix well until combined
5. Remove the lemon peel from the milk and slowly add the milk mix well
6. Spray a muffin pan witb pam and poor the liquid mixture into each pan about 3/4 way full
7. Cook in preheated over for 20 mins
8. Remove from oven let cool slightly remove from pan sprinkle with cinnamon

MILK TARTS - Butter with a Side of Bread. Milk tarts are a simple dessert that tastes great. With a filling made of real milk and a nice sweetened buttery crust this treat is savory, sweet, and a delicious. Egg yolks, milk, and cream form the rich custard filling for these iconic pastries. Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata.

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