Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk gravy w/biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade milk gravy over scratch-made biscuits is a classic Southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner.

Milk Gravy w/biscuits is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Milk Gravy w/biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Gravy w/biscuits:

1. Take 3 tbsp bacon grease
2. Make ready 6 tbsp all purpose flour
3. Take 4 cup whole milk
4. Make ready 1/2 lb semi crispy, cooked, crumbled bacon
5. Prepare 1 salt to taste
6. Take 1 pepper to taste
7. Make ready 6 to 8 biscuits of your choice.

Home made biscuits taste better to me, but use what you will. Whisk in milk a half a cup at a time. Season with salt and pepper to taste. American "biscuits", a staple in Southern cuisine, are similar to scones and are often served with a milk gravy.

Steps to make Milk Gravy w/biscuits:

1. heat bacon grease in a large skillet until hot.
2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6. remove from heat. place 2 biscuits on a plate.
7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8. sprinkle crumbled bacon all over the top.
9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

Process flour, baking powder, butter and ½ tsp salt in a food processor until the mixture. Serve the milk gravy hot over biscuits. Check out Mom's Biscuits and Gravy recipe. Biscuits and gravy is one of my all time favorite breakfast combinations 😀 Some people prefer to cut the biscuits up into bite size pieces Just stir it frequently until it reaches the consistency you like… if it gets too thick too quickly, add a splash of milk. Just pour that gravy alllllllll over the fluffy biscuits!

So that’s going to wrap it up for this exceptional food milk gravy w/biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!