Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south african milk tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.

South African milk tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. South African milk tart is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have south african milk tart using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South African milk tart:

1. Take 3 tbsp melted butter
2. Get 3 1/2 cup milk
3. Take 2 cup crushed biscuits (Marie or other)
4. Make ready 2 eggs
5. Take 1/2 cup sugar
6. Take 2 tbsp flour (heaped)
7. Take 2 tbsp maizena or other corn flour(heaped)
8. Take 2 tbsp butter
9. Take 1 powdered cinnamon

This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon.

Instructions to make South African milk tart:

1. Mix crushed biscuits with the melted butter and press into a pie dish.
2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
3. Separate eggs, beat yolks and add to the milk.
4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
5. Add to the mixture, always stirring.
6. Remove from heat.
7. Beat egg whites to a stiff peak, then fold into the milk mixture.
8. Pour into crushed biscuit base, sprinkle with cinnamon.
9. Allow to cool, and enjpy!

Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. The tart comes from a traditional south african recipe passed down from my grandma. She said she used to make this milk tart all the time and that it would be the perfect way to use up my extra milk. So, after a quick scan of my fridge to ensure that I had all the ingredients, I set out to make the milk tart. Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day.

So that is going to wrap it up with this exceptional food south african milk tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!