Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rasbaris (milk balls) with cherry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Rasbaris (milk balls) with cherry sauce, Pumpkin veg too. Rasbari/Rasgulla is a traditional Bangali sweet which is widely popular all over India and Nepal. I hope you will follow the instructions shown in the video and make it in your kitchen and enjoy with family and friends.

Rasbaris (milk balls) with cherry sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rasbaris (milk balls) with cherry sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rasbaris (milk balls) with cherry sauce using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rasbaris (milk balls) with cherry sauce:

1. Take 2 liter whole milk
2. Get 1 1/2 tbsp white vinegar
3. Make ready 1 1/2 cup white sugar
4. Get 2 1/2 liter water
5. Get 15 cherries

One of Most Popular Desserts in Nepal. Mix thoroughly to a smooth, stiff mixture. For the dumplings: combine milk with slit vanilla pod, bring to a boil. Add butter, sugar and salt and mix well.

Steps to make Rasbaris (milk balls) with cherry sauce:

1. Put the milk to boil in a large pot. Once it's about to boil, add the vinegar. Once the solid part and the whey (watery part) split take off of the fire.
2. Obtain the solid part by shifting through a clean piece of cotton. Take ouy as much water as you can.
3. Make small balls (the diameter should be about an inch). Add some water if necessary.
4. Boil the water in a separate pot. Once it starts boiling add the sugar gradually to make a light syrup.
5. Gently drop the balls for 30 minuts.
6. Serve cold. Never freeze.
7. Tip: if you don't have white vinagre, you can also use apple vinagre. I did mine with apple vinagre and they turned out amazing.
8. For the cherry sauce: clean fhe cherries, take out the bone and the and blend them. Add a bit of the syrup previously made. Quantity varies depending on hiw liquid yiu want yiur sauce.
9. Keep in fridge.

Grind bread, ham, veal and onion into a bowl. Add eggs, parsley, milk and pepper to bowl. Add ham balls and brown over medium heat. Shape this mixture into individual balls. Melt fat in a skillet at medium heat.

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