Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arroz con leche (rice with milk). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Arroz con leche (rice with milk) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Arroz con leche (rice with milk) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz con leche (rice with milk):

1. Make ready 1 liter milk
2. Make ready 150 grams rice
3. Get 200 grams sugar
4. Get 1 piece of lemon peel
5. Take 1 piece of orange peel
6. Take 1 stick cinnamon

I'm showing you how to make a super easy Mexican Milk Rice also known as Arroz con Leche recipe. This recipe is also known as rice pudding. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

Steps to make Arroz con leche (rice with milk):

1. Boil the rice for 8 minutes.
2. Refresh the rice by putting it under running cold water.
3. Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
4. Strain the milk.
5. Add the rice to the milk and cook it with low heat for 20-30 minutes.
6. Stir occasionally to prevent the rice from sticking to the pan.
7. Add the sugar just before cooking is done.
8. End the cooking dissolving the sugar.
9. Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
10. When it is completely cold, store it in the fridge.

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme comfort food.

So that’s going to wrap this up for this exceptional food arroz con leche (rice with milk) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!