Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun country goat milk gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Prepare Ingredients
2. Take 3 tablespoons of salted butter
3. Make ready 2 tablespoons of AP flour
4. Make ready 1 cup of chicken stock
5. Take 1 cup of fresh Nubian goat milk
6. Take 6 ounces thinly sliced smoked deli ham, julienned
7. Prepare 1 (3 ounce) can of sliced mushrooms, drained
8. Take 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Get 2 teaspoons of Worcestershire sauce
10. Get 1 teaspoon of black pepper
11. Get 1/4 teaspoon of salt

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Instructions to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

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